The European Coalition for Just and Effective Drug Policies, Encod, lobbies to
increase the legal demand for coca leaves by opening up European markets for the fair
trade of ecological coca leaf products
Both Europe and South America have an interest in creating alternatives for the US
style “war on drugs” that has been waged in both continents for over 40 years now.
The establishment of a legal market for products made from coca leaves (the
raw material of cocaine) could be one of these alternatives. Allowing Bolivian coca
producers to sell healthy coca products to European customers could turn into a
crucial step towards just and effective drug policies, aimed at reducing harm and increasing quality of life.
Since the end of the 1970s, a war has been waged against the coca leaf in an attempt to stop the trade in its most famous derivate, cocaine. For the past 30 years, several billions of dollars have been put in this war by European and
Northamerican governments with the aim of eradicating or substituting the “green
gold”. During all this time, cocaine supply has not been reduced, while most coca
growers continue without a legal source of income that will guarantee their families a
worthy existence. Large areas of the Andean regions have been militarised, human
rights have been violated and government officials have been corrupted due to the
war against coca. Furthermore, the illegal cocaine trade is causing terrible gang wars that are destroying societies, most recently in Mexico.
Large areas of the Andean regions have been militarised, human rights have been violated and government officials have been corrupted due to the war against coca.
For the indigenous population of the Andes, coca leaf is a food supplement, a medicine
and a basic ingredient of their daily diet. For those working the land or in mines, in
celebrations, in meetings between neighbours and friends, the coca leaf is always
present, and has been (according to archeological evidence) for at least the past 7000 years.
Many Westerners who have visited the Andean highlands have learned to appreciate coca tea or other traditional coca products as an effective remedy against sorojche or altitude sickness, as well as a digestive and a very mild stimulant similar to coffee.
Since 1988, the cultivation of coca leaves for traditional consumption has been legal in Peru and Bolivia, thanks to the inclusion of a clause in the UN Drug Conventions that
prohibit coca leaves, but make an exception for “traditional use, in regions where
there exists evidence of this use”. For the past 15 years, representatives of Encod
have maintained many conversations with representatives of European governments,
hoping to convince them of the benefits that the legalization of the export of coca
products to the European market could generate. Almost always we received the
answer that as individuals they considered it absurd to prohibit the coca leaf, but
as an authority they couldn't do anything because the issue has no priority for European governments.
Giving the coca leaf and its traditional derivatives a legal outlet on the international
market would lead to a reduction in the supply of illegal coca leaves. Additionally, there are at least two other reasons why legalisation of the import of coca leaf products should be a European priority.
Primarily, coca leaves are a healthy remedy for many diseases which Europeans suffer from. It's been demonstrated, among others by a
team of researchers of the World Health Organization in 1995, that the consumption
of coca leaves in their natural state does not have any negative effect on the physical
or mental health of the consumer. On the contrary, plentiful evidence exists to demonstrate the beneficial effects
of the coca leaf or its use in natural products like tea, honey, soft drinks, tooth paste etc.
Not only is coca an effective remedy against common problems in the Andean
highlands, such as stomach, head, muscle and teeth disorders, energy loss and
skin diseases, among others, but in the past decades several western experts of
alternative medicine have reported on the successful application of the coca leaf in
the treatment of “modern” diseases such as obesity, diabetes, depression, blood
circulation disorders, impotence, and as a substitute for cocaine in order to treat
cocaine addiction problems.
The legalization of the export of traditional coca products could create a precedent in sustainable development in the Andean region where coca is a survival strategy for tens of thousands of Andean peasant families. In a crisis caused partly by ecological factors and partly by neoliberal policies that were
implemented by Andean governments since 1980, many coca growers have migrated from other rural areas due to the lack of land or unemployment. In regions like Chapare, in the tropical lowlands north of Cochabamba in central Bolivia, where the state is virtually absent, peasants have built roads, schools and health centres. The funds for this have come from taxes imposed by peasant unions on the sale of coca.
Coca offers ideal conditions for developing a sustainable economy for peasant
families: it's easy to cultivate (in comparison with other crops it requires less use
of chemicals), it can be harvested several times per year and can be combined
with other food crops such as rice, yucca and tropical fruits. As has been shown in
Bolivia in the past years under the government of president Evo Morales, himself
leader of the main coca growers union of the Chapare, the production of coca can be
reduced through peaceful means, using a system of licenses that is controlled by the
peasant unions themselves. They have a particular interest in controlling the areas
where the leaf is grown, as an unlimited supply would have a direct effect on prices.
Encod identifies three possible strategies to create concrete initiatives to commercialise the export of coca leaf products to Europe.
The import of coca leaf products that are not fit for human consumption.
Feasibility studies need to be made into the export of coca leaf products that are
not fit for human consumption, such as paper and shampoo. It is very unlikely that European authorities would have problems in allowing these products to cross borders so o legal changes would be necessary.
The import of coca leaf products that are decocainised.
According to article 27 of the UN Single Convention of 1961, coca leaf products may
be used to produce a flavouring agent that does not contain cocaine. Among others, Coca Cola makes use of this article to produce a coca leaf based extract that is applied in the production of legal products. It is indispensable that Bolivian producers obtain precise knowledge regarding the decocainisation process. This knowledge is one of the keys to open the international markets for
Bolivian coca products.
The import of non-decocainised coca leaf products.
If the use of coca is authorised for cultural reasons in one country, there is no
reason to prohibit it in another. This is one argument that can be used to challenge the international legislation that prohibits the possession of coca leaves and their derivatives outside of Bolivia and Peru. In an increasingly globalised world, cultures and traditions
are not limited by borders. Therefore, in the coming months, Encod will prepare
the establishment of a European association of coca leaf consumers, consisting
of people who wish to import legal coca products through a green and fair trade
economic circuit, in agreement with Bolivian coca grower associations.
We welcome any interested parties to colloborate with us and support this
initiative.